Introduce:

• A product with typical natural ingredients, mainly rice flour, without chemicals or preservatives, especially in the ingredients that are completely free of flour and eggs.
• The product does not contain cholesterol, so it is suitable for vegetarians and vegans.
• Can process many dishes such as stir fry with vegetables, with any protein….

Ingredients:

• Rice flour (86%), tapioca starch, iodized salt
• Stabilizer (407, 500(i), 501(i))

Instructions to use:

• Use 1 litre of water for every 100g of macaroni.
• When the water boils, put the macaroni in the pot, occasionally stir to cook them evenly.
• Cook for about 7 – 12 minutes, check if cooked thoroughly, then pour into the basket and rinse with cold water. Leave it until no water residues.

Storage instructions: Keep in a dry, cool place.