Introduce:

• As a product with the main ingredients being rice flour, wheat flour combined with derivatives from natural vegetables, which is a source of energy and nutrition for the body.
• Products do not contain chemicals and preservatives, ensuring health safety for consumers.
• Products are diverse in shape, suitable for the needs of mang ages, in addition, suitable for dieters and vegetarians.

Ingredients:

• Rice flour, wheat flour, tapioca starch, vegetables 3% (potato starch 1%, carrot 1%, beetroot 0.07%, spinach 0.3%), iodized salt, stabilizer: pentanatri triphosphate (451(i)), sodium carbonate (500(i)), potassium carbonate (501(i)), natural colour: bixin-based annatto-based extract (160(i)), substance extract from annatto norbixin-based (160b(i)), gardenia yellow (164), beet red (162).

Instruction to use:

• Bring about 1 – 3 litre of water to boil (depending on the weight of the package), put the macaroni in the boiling water, cook for about 7 – 12 minutes, stirring occasionally and check to see if the macaroni is cooked thoroughly.
• Do not overcook.
• Take them out and drain with cold water, mix with 1 tablespoon of vegetable oil so that the macaroni doesn’t stick together.

Storage instruction: Keep in a cool, dry place.