• Traditional fish sauce products are 100% pure and natural.
• Anchovies are rich in protein, many nutrients, are aged in wooden barrels, in a closed house, fermented completely naturally for a period of 18-24 months, pulled out to produce fish sauce rich in traditional flavor.
• Fish sauce has a rich taste – a mild, characteristic aroma.
• The product is bottled in glass, and the bottle cap is designed to be convenient for use.

• PREMIUM ANCHOVY FISH SAUCE PRODUCT INFORMATION

• Total nitrogen content: 31 – 33 gN/l. (Natural nitrogen)
• Amino acid protein content/total protein: >50%.
• Ingredients: Anchovies (76%), Salt (24%)
• Color: Amber
• Smell: Gentle aroma
• Taste: Mild, sweet. The sweetness of the natural protein of amino acid protein from fish.
• Using Instructions: 24 months from the date of manufacture, stored in a shady place
• Specification: Glass bottle 525ml

    THE DIFFERENCE OF SCRUMPTIOUS ANCHOVY FISH SAUCE

• Natural (total) protein: 31-33N. Amino acid/total protein content: >50%, traditional fish sauce is fragrant and mild.
• Cooking – Delicious dipping sauce: Suitable for both dipping and cooking stock, processed with a gentle taste, typical of standard traditional fish sauce.
• The bottle cap has a design that helps adjust the pouring volume, providing convenience when using.